Discover Antigua… A Culinary Journey
Antigua’s restaurant scene continues to thrive with a diverse range of exciting eateries. From delicious culinary fusions to more traditional Antiguan dishes, visitors and residents are spoilt for choice. A mouthwatering journey for the taste buds is a given at our top five recommendations, all surrounding Pearns Point…
One of the latest foodie hotspots to make a splash on the Antiguan shores is The Hut on Little Jumby Island. The brand-new restaurant and beach club is set to become one of Antigua’s most sought-after bookings. The menu is filled with innovative dishes, all promoting healthy, delicious and balanced flavours. The restaurant boasts a relaxed atmosphere and picturesque ocean views.
Lemongrass Thai Kitchen and Lounge is located just off the dockyard in the ever-popular English harbour with its vibrant culinary scene and bustling nightlife, opposite Falmouth Harbour. Set over three tiers, with an outdoor seating and an attractive bar and lounge area on the upper floor, Lemongrass Thai’s Asian inspired décor-really stands out from the crowd. The restaurant offers a wide array of delectable Asian inspired dishes and stunning cocktails, the perfect venue for a night out with friends. Visit www.lemongrassantigua.com
Rokuni from the award-winning Rocks Group, the team behind Antigua’s beloved Sheer Rocks, Catherine’s Café, and Roquita, offer the ultimate Asian-inspired dining experience. Newly relocated to Sugar Ridge, St Mary’s (just 10 minutes’ drive from Pearns Point), the contemporary restaurant blends sophisticated style with vibrant flavours.
Showcasing the finest sustainably sourced ingredients, their delicious dishes from fragrant sushi to dynamic sharing plates, diners will experience an artful combination of Eastern and Caribbean influences. No matter the occasion, a mouthwatering journey for the tastebuds is guaranteed. Le Bistro, in the north of the island, offers a unique experience of French cuisine in an elegant, yet relaxing Caribbean atmosphere. Established in 1981, it was the first French restaurant in Antigua and is perfect for any occasion.
The menu at Le Bistro showcases a diverse array of dishes. Signature offerings include Antiguan lobster, which comes highly recommended. The handcrafted desserts provide a delightful conclusion to the dining experience. Wine enthusiasts will appreciate the extensive selection of French vintages and champagnes. Visit: www.lebistroantigua.com
Papa Zouk, located in St. John’s, is a renowned Creole-style seafood restaurant, filled with a vibrant atmosphere. The restaurant exudes a rustic, cozy charm, adorned with straw lamps, colourful fairy lights, and island music, creating a laid-back party vibe that immerses guests in Caribbean culture.
Papa Zouk is particularly famous for its red snapper and bouillabaisse soup. The menu is often presented personally by the owner, Bert Kirchner, enhancing the dining experience. Boasting one of the largest rum collections in the Caribbean, with over 250 varieties from around the world, the restaurant’s signature ‘Ti Punch’ is a must-try for rum enthusiasts. Visit: www.facebook.com/Papazouk
To find out more about Pearns Point, immersed within an exciting culinary scene, click HERE